NO. 1 CHOICE FOR
AYCE RESTAURANT
Z-ORDER
Streamline service, boost efficiency, and elevate
your All-You-Can-Eat dining experience
with Z-ORDER!

Labor Cost Case Study
K-BBQ AYCE Restaurants
June - October 2024
50 tablets installed
Labor Cost

Save up to
40%
in Labor Costs
Sale
15%
Server
16
9
Cost
43%

Customer
Server
Kitchen

I love that I don’t have to wait for the server — I can order whenever I want. No more worries about forgetting my order!
Since customers order on their own, I can focus on serving, chat with them more, and give better service. This probably means better tips too!
When orders come in little by little from each table, it’s so much less stressful to cook the dishes

Course Choice
Customize course option, set prices per course, and let customers choose his or her preferred course
Customized Menu
by Time Zone
Display only the menu available for the selected time zone, allowing customers to choose lunch menus, dinner menus, happy hour specials, and more separately
Category Limit per
Each Order Ticket
1
Order Quantity
Set the max number of menu item PER category for each order
ex
Order up to 5 units on Beef category

2
Order Interval Limit
Set the time limit for in-between orders to control flow speed
ex
Unavailable to order for 10 minute
after order on Beef category



Item Limit
Order quantity can be limited per item for the entire dining
ex
Special item Prime rib eye can be ordered up to 1 for entire dining

Attention
AYCE Sushi
Owners!


Server
No more hassle of reading small letters and checking quantities!
Kitchen
No more huge orders at once!
Customer
No need to cross-check the paper menu and the image menu!
Real reviews from customers
who ordered from Z-ORDER Tableside Kiosk




Z-ORDER partners with top POS companies to revolutionize the ordering system by creating orders faster and more efficiently
Plus, it’s easy to use even
without POS integration!



Trusted by Leading Franchises, Z-ORDER

POS
Z-ORDER Tablet Kiosk
Printer
Z-ORDER automatically sends printed orders to
the right kitchen station based on the assigned label printer

No. 1 CHOICE
FOR AYCE RESTAURANT:
Z-ORDER
Streamline service, boost efficiency, and elevate your All-You-Can-Eat dining experience with Z-ORDER!
Labor Cost Case Study
K-BBQ AYCE Restaurants
June - October 2024

Save up to 40%
in Labor Costs
Sales: 15% Increase!
Servers: 16 -> 9
Costs: 43% Decrease!

Customer
Server
Kitchen
LOVE that I don’t have to wait for the server. I can order whenever I want. No more worries about forgetting my order!
Since customers order on their own, I can focus on serving, chat with them more, and give better service. This probably means better tips too!
When orders come in little by little from each table, it’s so much less stressful to cook the dishes!
AYCE Feature


Course Choice
Customize course option, set prices per course, and let customers choose his or her preferred course.
AYCE Order Throttling
Set Category Limit per Each Order Ticket




Set the max number of menu item PER category for each order
ex) Order up to 5 units on Beef category
1) Order Quantity
Set the time limit for in-between orders to control flow speed
ex) Unavailable to order for 1 minute after order on Beef category
2) Order Interval Limit
AYCE Order Throttling


Order quantity can be limited per item for the entire dining experience.
ex) Special Item, Sirloin, can be limited for ordering up to 1 for the entire dining session.
3) Item Limit





Attention AYCE Sushi Owners!
Server
No more hassle of reading small letters and checking quantities !
Kitchen
No more huge orders at once!
Customer
No need to cross-check the paper menu and the image menu!
Customer Review

Check out one of our Z-Order Tableside System Real Testimonials:
Source : 니키앤잼스 NIKKI&JAMES
POS Integration Compatibility??



