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Cut Labor Costs, Boost Sales!
Grow Your Restaurant’s Earnings
By reducing server headcount and increasing upsells, Z-ORDER significantly improves your profit margin.
Our real-world case study shows up to 43% reduction in labor cost and 15% sales growth in just 4 months.
Boost Your Sales
Real Case
15% increase
Fewer Servers,
Same Great Service
Real Case
16 → 9 servers
Cut Operating Costs
Real Case
43% cost reduction
AYCE Order Throttling
Course Choice
Customize course option, set prices per course, and let customers choose his or her preferred course.
Order Quantity Limit
Set the max number of menu items per category for each order.
Customized Menu by Time Zone
Display only the menu available for the selected time zone, allowing customers to choose lunch menus, dinner menus, happy hour specials, and more separately.
Order Interval Limit
Set the time limit for in-between orders to control flow speed.
Quantity limit per Item
Order quantity can be limited per item for the entire dining.
How Z-ORDER Benefits Everyone
Server
No more hassle of reading small letters and checking quantities!
Kitchen
No more huge orders at once!
Customer
No need to cross-check the paper menu and the image menu!
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